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Beks Lemon Meringue Tea Cakes Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Mix the cake mix with the container of cool whip and add 1 egg white. Spray a muffin tin with nonstick spray. Scoop 1 tablespoon of mixture into each tin. Flour your hands or the back of a spoon and press dough, flattening it like a pie crust. Bake for 8 minutes. Remove from oven and allow to cool before removing from pan.
  • Mix the 2 cups of milk with the 2 packages of pudding mix. Mixture should be thick.
  • Add 1 tablespoon of pudding mix on top of each cake and spread.
  • Raise temperature of oven to 425 degrees F.
  • Beat the remaining 1 cup of egg whites until soft peaks form, then add sugar and cream of tartar. Mix until stiff peaks form. Fold in the zest of 1 lemon. Spread or pipe 1 tablespoon of meringue on top of each cake. Cover the top completely. Bake at 425 degrees F until tips are slightly golden, about 3 minutes.

People Who Like This Dish 4
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  • rosemaryblue 16 years ago
    Sounds delicious, and am sure they are beautiful little goodies!
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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