Recipe
Southwestern Vegetarian Pizza Recipe
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Cheric / All my dishes 1 year, 7 months ago
Spicy and delicious vegetarian pizza. Add your own favorite ingredients, if you wish. You could add cooked chicken or beef, as well, for a non-vegetarian pizza.
Prep:15m Cook:10m Servings:4
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 Cheric |
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Fans
Ingredients
- 1 (10-ounce) round prebaked Italian bread shell (such as Boboli)
- 1/2 cup sour cream (Nonfat or light)
- 3/4 cup thick and chunky salsa
- 1/2 cup black beans, rinsed, drained
- 1/4 cup sliced green onions
- 4 ounces (1 cup) Cheddar and Mozzarella mixed cheeses, shredded
Directions
- Heat oven to 450. Place bread shell on baking sheet. Spread sour cream over bread shell; top with salsa. Top with beans and green onions; sprinkle with cheese.
- Bake for 10 to 12 minutes or until cheese is melted. Serve with additional sour cream, if desired.
- TIP: To make individual pizzas, substitute 4 (7-inch) pita breads.
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seafoodlover 1 year, 7 months ago said:
This sounds delicious and so easy!
modmom50 1 year, 7 months ago said:
This is an excellent pizza. I am not a vegetarian but one of my daughters is so she made this for us tonight and we all scarffed it down and wanted more. Only change she did was to add a bit of cream cheese to the salsa mix. It deserves a 5 star for ease of prep and more than a 5 for taste. Excellent and thanks so much for posting Cheric.