Ginger Crab In Coconut Cream Recipe

Ginger Crab In Coconut Cream

From watson2167 16 years ago

Like crab...try this crab that cook in coconut milk and ginger to give it a juicey and creamy taste.

2 lb of blue crab(or other kind of crab), clean and removed top shelled but don't discard, cut crab into 2 pieces shopping list
1 cup of fresh ginger, thinly sliced shopping list
1 cup chives, 1 inch long shopping list
2 cans of coconut milk shopping list
salt and pepper to taste shopping list
2 cups water shopping list
5 clove garlic, crushed shopping list

In a large pot add coconut milk, water, ginger and garlic. Bring to boil.
Add crab, shell, salt and pepper. Cover and cook in medium low heat for about 15-20 minutes or until crab are pink. Trun crab occionally while cooking.
Add chive and mix well.
Place crab on serving plat, saute with coconut juice and top with shell.

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" It was excellent "
juliecake ate it and said...
Gorgeous! Thanks for sharing!
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watson2167 Las Vegas, NV

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Reviewed by 2 people