Recipe

Ginger Crab In Coconut Cream Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 7 months ago Like crab...try this crab that cook in coconut milk and ginger to give it a juicey and creamy taste. Prep:20m Cook:30m Servings:2	Watson2167
	crab ginger coconutmilk garlic

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Ingredients

2 lb of blue crab(or other kind of crab), clean and removed top shelled but don't discard, cut crab into 2 pieces

1 cup of fresh ginger, thinly sliced

1 cup chives, 1 inch long

2 cans of coconut milk

salt and pepper to taste

2 cups water

5 clove garlic, crushed

Directions

In a large pot add coconut milk, water, ginger and garlic. Bring to boil.

Add crab, shell, salt and pepper. Cover and cook in medium low heat for about 15-20 minutes or until crab are pink. Trun crab occionally while cooking.

Add chive and mix well.

Place crab on serving plat, saute with coconut juice and top with shell.

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