Marshmallow Fluff CheesecakeFrom chefmeow 7 years ago
How to make it
- Heat oven to 350.
- In large mixing bowl beat cream cheese, fluff, eggs and flour until smooth then pour into pie shell.
- Bake 45 minutes then turn off heat and allow cheesecake to cool in oven with door cracked 1 hour.
- Remove to wire rack and cool completely.
- Refrigerate at least 4 hours before serving.
The Cookchefmeow Garland, TX
The Rating3 people
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