Recipe

Marshmallow Fluff Cheesecake Recipe

	Chefmeow / All my dishes 1 year, 7 months ago Simple but decadent. Enjoy Prep:10m Cook:45m Servings:8	Chefmeow
	dessert cake cheesecake cream cheese marshmallow

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Ingredients

24 ounces cream cheese softened

7-1/2 ounces marshmallow fluff

2 eggs

3 tablespoons flour

9" ready to use graham cracker crust

Directions

Heat oven to 350.

In large mixing bowl beat cream cheese, fluff, eggs and flour until smooth then pour into pie shell.

Bake 45 minutes then turn off heat and allow cheesecake to cool in oven with door cracked 1 hour.

Remove to wire rack and cool completely.

Refrigerate at least 4 hours before serving.

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Comments

henrie 1 year, 7 months ago said:
Oh Wow, this is different, I know it has to be good with all those wonderful ingredients. Right up my alley. You deserve more then a 5 for this one.

taylorsue82 1 year, 1 month ago said:
Oh I love marshmallow fluff, can't wait to try this.

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