Recipe

Marshmallow Fluff Cheesecake Recipe


Marshmallow Fluff Cheesecake Recipe Chefmeow / All my dishes
3 months, 1 week ago
Simple but decadent. Enjoy
Prep:10m Cook:45m Servings:8

Chefmeow

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Ingredients
  • 24 ounces cream cheese softened
  • 7-1/2 ounces marshmallow fluff
  • 2 eggs
  • 3 tablespoons flour
  • 9" ready to use graham cracker crust

Directions
  1. Heat oven to 350.
  2. In large mixing bowl beat cream cheese, fluff, eggs and flour until smooth then pour into pie shell.
  3. Bake 45 minutes then turn off heat and allow cheesecake to cool in oven with door cracked 1 hour.
  4. Remove to wire rack and cool completely.
  5. Refrigerate at least 4 hours before serving.

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Comments

henrie 3 months ago said:
Oh Wow, this is different, I know it has to be good with all those wonderful ingredients. Right up my alley. You deserve more then a 5 for this one.


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5

Average score: 5 / 5
No. of ratings: 2
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