Marshmallow Fluff Cheesecake
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
Simple but decadent. Enjoy
Ingredients
- 24 ounces cream cheese softened shopping list
- 7-1/2 ounces marshmallow fluff shopping list
- 2 eggs shopping list
- 3 tablespoons flour shopping list
- 9" ready to use graham cracker crust shopping list
How to make it
- Heat oven to 350.
- In large mixing bowl beat cream cheese, fluff, eggs and flour until smooth then pour into pie shell.
- Bake 45 minutes then turn off heat and allow cheesecake to cool in oven with door cracked 1 hour.
- Remove to wire rack and cool completely.
- Refrigerate at least 4 hours before serving.
People Who Like This Dish 4
- goofballbowler Mt Pleasant, MI
- gortca Strathroy, CA
- taylorsue82 Wapakoneta, OH
- henrie Savannah, GA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Oh Wow, this is different, I know it has to be good with all those wonderful ingredients. Right up my alley. You deserve more then a 5 for this one.
henrie
in Savannah loved it
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Oh I love marshmallow fluff, can't wait to try this.
taylorsue82
in Wapakoneta loved it
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