How to make it

  • Heat oven to 350.
  • In large mixing bowl beat cream cheese, fluff, eggs and flour until smooth then pour into pie shell.
  • Bake 45 minutes then turn off heat and allow cheesecake to cool in oven with door cracked 1 hour.
  • Remove to wire rack and cool completely.
  • Refrigerate at least 4 hours before serving.

Reviews & Comments 2

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    " It was excellent "
    taylorsue82 ate it and said...
    Oh I love marshmallow fluff, can't wait to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh Wow, this is different, I know it has to be good with all those wonderful ingredients. Right up my alley. You deserve more then a 5 for this one.
    Was this review helpful? Yes Flag

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