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How to make it

  • pat salt and pepper onto meat and brown in a fry pan.
  • place in a crock pot and add water to about halve way up the roast (for more beef flavor in gravy, deglaze the pan with water and add that to the pot instead)
  • let cook until it reaches desired stage of doneness (i prefer medium for most beef)
  • during last 30 min of cooking, add herbs for most flavor impact
  • If desired, stir in flour to make a pan gravy to spoon over the beef before serving.

Reviews & Comments 1

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    " It was excellent "
    chefelaine ate it and said...
    FIVE on this roast! Thanks for sharing :+D
    Was this review helpful? Yes Flag

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