Recipe

Tuna Salad With Veggies And Lemon Recipe


Tuna Salad With Veggies And Lemon Recipe
This recipe allows you to get a few veggies into a tuna sandwich that tastes much different than your usual tuna. You can increase the amounts in this to suit your serving needs. Use whatever mustard you like, throw some lettuce on the sandwich, and... More

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Ingredients
  • -1 Lemon, just the Zest
  • -1 6 oz..can Tuna, drained. Note: Cats & DOGS love the juice!
  • -1 Stalk of Celery-Chopped fine- get off of salad bar
  • -2 T Shredded Carrots--Chopped fine-get off of salad bar
  • -Dill or Tarragon, PICK ONE, Dry 1 tsp or Fresh 2-3tsp, Chop fresh fine
  • -1tsp Hot-Sweet Mustard
  • -1 T Mayo
  • -S&P, I use Crazy Jane's Mixed Up Salt
  • -Adjust Mayo/ mustard to your taste for moisture. Remember it gets more moist as it sits. Water in veggies and such.
  • -Add in Dry Cayenne, chopped fresh hot peppers to your taste.

Directions
  1. -Zest Lemon
  2. -Drain, and add Tuna, mix well
  3. -Add chopped Celery, carrots, Herb choice
  4. -Add in Mustard, Stir well
  5. -Add in Mayo, and S&P, (Cayenne, hot pepper if using), Stir well
  6. -Let sit. Adjust seasonings to your taste.
  7. -Serve on Lettuce, in Tomato cups or just on REALLY good bread.

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Comments


Spicy, just the way I like it. Delicious.


This is about the only way I prepare tuna salad, except I've never tried it with hot peppers in it. What a great idea! I really enjoy the crunchy veggie add-ins. ^5


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