Recipe
Stirfry Idli Recipe
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Lucifer / All my dishes 1 year, 7 months ago
If you have left over idlis or idli batter and dont know what to do. Heres something you can try. OR is you want to add a twist to a new way to idli .. heres IDLI FRY for U!!!!!
Prep:15m Cook:30m Servings:2
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 Lucifer |
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Fans
Ingredients
- Leftover Idlis / Idli batter to make idlis
- 1 Basic teacup Tomato Ketchup
- Red Chilli Sauce (to taste)
- Green Chilli Sauce (to taste)
- Green Chilli Vinegar (to taste)
- 1 tspn cornflour mixed in warm water
- Soy sauce(to taste)
- Freshly slivered ginger
- Freshly chopped garlic
- 1 Chopped Green Onion (Use the green bit of it as well)
- Some salt
- Some sugar (maybe a tablespoon or so)
- 2-3 Green or Red Chillies chopped diagonally
- Oil for cooking (Olive or Regular)
Directions
- This works best when u have idlis leftover, maybe from the mornings breakfast even.
- Also, all the ingredients are just thrown in, hence i have not given any measures as such.
- Everything is added to taste
- Chop idlis into bite size pieces
- Bake these for about 5 mins at 180 degrees C OR
- Shallow fry and keep aside on a paper towel to drain
- In a saucepan take some olive oil/regular oil
- Once the oil is hot, to this add freshly chopped ginger and freshly chopped garlic
- Fry until tranparent
- To this add finely chopped chillies and green onions with the greens and stir for a couple minutes
- In a bowl, Mix one small cup of tomato ketchup + green chilli sauce (to taste) + red chilli sauce (to taste)+soy sauce+sugar
- Add this mix to the saucepan and stir for a few mins
- To this add some chilli vinegar + cornflour mixed in warm water (no lumps) which we have kept ready
- Add warm water (if required) if the mix starts to thicken too much
- Stir in the idlis as the mix starts to thicken a little
- Dish Up and enjoy.
- Can be enjoyed as a snack, a meal for one or just a new way to have the old idlis
- Hope you all enjoy it
- The pics are for reference purpose. The color will vary according to how much chilli you add or dont add
- Also if you like it drier then reduce the amount of cornflour by half and make the paste accordingly, for less gravy
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chefmeow 1 year, 7 months ago said:
This looks and sounds fantastic. Wish I had a bowl in front of me now. Great post, you got my 5.
bluewaterandsand 1 year, 7 months ago said:
Yummy, sounds hot!