Cherry-Topped Cheesecake
From lmgluvscats 16 years ago
- 45-55 minutes to make
- Serves 18
A cheesecake that you make in a cake pan instead of a spring form pan. It makes more and is so convenient for potlucks or just your own family.
Ingredients
- 1 pkg. yellow cake mix shopping list
- 2 T oil shopping list
- 2 (8 oz) pkg cream cheese softened shopping list
- 1/2 cup sugar shopping list
- 4 eggs shopping list
- 1 1/2 cup milk shopping list
- 3 T lemon juice shopping list
- 1 T vanilla shopping list
- 1 can cherry pie filling shopping list
How to make it
- Preheat oven to 300 degrees.
- Reserve 1 cup dry cake mix.
- In large mixing bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly,)
- Press crust mixture evenly into bottom and 3/4 up sides of greased 13" x 9" x 2" pan.
- In same bowl, blend cream cheese, and sugar. Blend well.
- Add remaining 3 eggs and reserved cake mix, and beat 1 minute at medium speed.
- At low speed, slowly add milk and flavorings, and mix until smooth. Be sure to scrape under beaters.
- Pour into crust.
- Bake at 300 degrees for 45-55 minutes until center is firm.
- When cool, top with pie filling; chill before serving.
- Store in refrigerator
- Freeze covered with foil.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- lmgluvscats Sigourney, IA
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The Rating
Reviewed by 1 people-
this sounds good for cheesecake will try it Thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "