Recipe

Tropical Ice Pops Recipe

	Eyecook / All my dishes 1 year, 7 months ago These are fun, refreshing and tasty. Great if you can't have dairy, but hanker for something ice-creamy Prep:5m Servings:4	Eyecook
	easy kidpleasing dairyfree tropical

Does this look good? Yeah! / Nope

Fans

chefmeow

brianna

juliecake

Ingredients

1/4 fresh organic pineapple (or 4 rings organic canned pineapple)

1 peach (fresh is best or two halves of canned)

1 can coconut milk (Thai Kitchen brand is great)

3 T agave syrup (I suppose you could use a pinch of Stevia for this too instead of agave, although I have not tried that)

Norpro Ice Pop Maker (the best ice pop mold I've ever come across)

Directions

Blend the first 4 ingredients till pineapple and peaches are in very very small chunks.

Pour into the mold, add popsicle sticks.

Freeze till solid.

Run mold under hot water for 15 to 30 seconds, remove ice pop and fall in love with the creamy coconutty goodness.

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Comments

chefmeow 1 year, 7 months ago said:
Oh what an incredible idea. Love the sounds of these and I'm always looking for nice summer treats to have on hand. Great post. You earned my 5.

juliecake 1 year, 7 months ago said:
These sound marvelous! Will definitely be making these!

brianna 1 year ago said:
Sounds like wonderful healthy treat. 5 forks from me.

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