Tropical Ice Pops
From eyecook 17 years ago
- - to make
- Serves 4
These are fun, refreshing and tasty. Great if you can't have dairy, but hanker for something ice-creamy
Ingredients
- 1/4 fresh organic pineapple (or 4 rings organic canned pineapple) shopping list
- 1 peach (fresh is best or two halves of canned) shopping list
- 1 can coconut milk (Thai Kitchen brand is great) shopping list
- 3 T agave syrup (I suppose you could use a pinch of stevia for this too instead of agave, although I have not tried that) shopping list
- Norpro ice Pop Maker (the best ice pop mold I've ever come across) shopping list
How to make it
- Blend the first 4 ingredients till pineapple and peaches are in very very small chunks.
- Pour into the mold, add popsicle sticks.
- Freeze till solid.
- Run mold under hot water for 15 to 30 seconds, remove ice pop and fall in love with the creamy coconutty goodness.
People Who Like This Dish 4
- brianna CA
- chefmeow Garland, TX
- texyjay Hollywood, FL
- juliecake Bluffdale, UT
- heatherly Wichita
- eyecook Ironwood, MI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds like wonderful healthy treat. 5 forks from me.
brianna
in loved it
-
These sound marvelous! Will definitely be making these!
juliecake
in Bluffdale loved it
-
Oh what an incredible idea. Love the sounds of these and I'm always looking for nice summer treats to have on hand. Great post. You earned my 5.
chefmeow
in Garland loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "