Ingredients

How to make it

  • Cut asparagus into one inch pieces and cook until tender then drain well.
  • In a large greased casserole layer asparagus, water chestnuts, bean sprouts, mushroom soup and grated cheese.
  • Bake for 30 minutes at 350.
  • Sprinkle with almonds right before serving.

People Who Like This Dish 3
Reviews & Comments 1

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  • uhannigan 6 years ago
    I was looking for something to do with asparagus tonight and found your recipe. Sounds yummy. Thanks for dinner!
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