Recipe

Asparagus Casserole Recipe


Asparagus Casserole Recipe
This is exquisite. Asparagus lovers will go nuts over this delight. Enjoy

Chefmeow

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Ingredients
  • 1-1/2 pounds asparagus
  • 1 can water chestnuts drained and sliced
  • 19 ounce can bean sprouts drained well
  • 4 green onions chopped
  • 1 can cream of mushroom soup
  • 1 cup grated sharp cheddar cheese
  • 1 cup chopped almonds

Directions
  1. Cut asparagus into one inch pieces and cook until tender then drain well.
  2. In a large greased casserole layer asparagus, water chestnuts, bean sprouts, mushroom soup and grated cheese.
  3. Bake for 30 minutes at 350.
  4. Sprinkle with almonds right before serving.

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Comments


I was looking for something to do with asparagus tonight and found your recipe. Sounds yummy. Thanks for dinner!


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