Ingredients
- 4 strips bacon shopping list
- 1 cup chopped onion shopping list
- 1 teaspoon, chopped thyme shopping list
- 5 cups water shopping list
- 3 cups diced peeled potatoes shopping list
- 1 1/2 cups coarsely chopped carrots shopping list
- 1/2 cup chopped celery shopping list
- 2 teaspoons salt shopping list
- 1/8 teaspoon pepper shopping list
- 1 can ( 28 ounces) diced tomatoes, drainned shopping list
- 1 tablespoon dried parsley flakes shopping list
- 1 1/2 cups cubed cooked fish shopping list
How to make it
- IN a Dutch oven over medium heat, cook bacon until crisp. Drain and reserve 1 tespoon of drippings. Crumble bacon and set aside. Saute onion and thyme in drippings. Add the water, potatoes, carrots and celery, salt and pepper. Cover and simmer for 20-25 mins. or until vegetable are tender. Add tomatoes, parsley and bacon; cook for 10 minutes. Add fish; heat througly. Yields 12 servings
People Who Like This Dish 3
- lunasea Orlando, FL
- bluewaterandsand GAFFNEY, SC
- bakerlm Duncan, CA
- clbacon Birmingham, AL
- kitter13 Pittsfield, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I love fish chowder and yours sounds delicious - I can't wait to taste it. Great post - thanks so much for sharing your recipe. ~ Vickie
lunasea
in Orlando loved it
-
Yummy, I love a good chowder and this sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "