How to make it

  • Preheat oven to 350.
  • Heat olive oil in a heavy skillet.
  • Add garlic and let it sizzle for 1 minute.
  • Add cayenne, cumin, coriander and salt stirring for a few minutes being careful not to burn.
  • Add bread crumbs and stir so they are coated with spices and oil.
  • Continue to stir until the crumbs are golden and crisp.
  • Add chopped basil and stir for another minute then remove from heat.
  • Rinse fish fillets in cold water then pat dry with paper towels and place them skin side down in an oiled baking dish.
  • Spread chopped tomatoes evenly over the fish.
  • Sprinkle on the garlic, parsley and lemon juice then add salt and pepper.
  • Top with bread crumbs completely covering fish.
  • Bake uncovered for 20 minutes.
  • Garnish with lemon wedges.

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