Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Salmorejo - Cold Spanish Soup Recipe

Ingredients

How to make it

  • In a blender place cut up tomatoes, garlic, bread, bell pepper, cumin andsaffron and blend smooth.
  • With blender running add olive oil and vinegar.
  • Mixture will be thick. Consistency should be like yoghurt. If too thick add a little water.
  • Process until foamy.
  • Season with salt, pepper and cumin to taste.
  • Place into soup bowls or soup cups, add the shrimp and garnish with the parsley.
  • Serve at room temperature.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

midgelet Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes