How to make it

  • In a blender place cut up tomatoes, garlic, bread, bell pepper, cumin andsaffron and blend smooth.
  • With blender running add olive oil and vinegar.
  • Mixture will be thick. Consistency should be like yoghurt. If too thick add a little water.
  • Process until foamy.
  • Season with salt, pepper and cumin to taste.
  • Place into soup bowls or soup cups, add the shrimp and garnish with the parsley.
  • Serve at room temperature.

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