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Rosemaryblue / All my dishes 1 year, 7 months ago
Easy. Filling is poured into an unbaked pie shell and baked in the oven. Sweet, tart, and delicious.
Prep:5m Cook:25m Servings:6
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Rosemaryblu |
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jett2whit 1 year, 7 months ago said:
This sounds so summery & fresh. Thanks for sharing. Jett
pleasantvalleycabins 1 year, 7 months ago said:
Oh I've got some sweetened raspberries in the freezer that can't wait to be drizzled on top fo this!
juliecake 1 year, 7 months ago said:
Marvelous, thanks for sharing this wonderful recipe!!
annieamie 1 year, 7 months ago said:
Thank you for sharing your recipe!