Southern Style Lemon Pie
From rosemaryblue 16 years ago
- 25 minutes to make
- Serves 6
Easy. Filling is poured into an unbaked pie shell and baked in the oven. Sweet, tart, and delicious.
Ingredients
- 5 eggs shopping list
- 1-1/2 cups white corn syrup shopping list
- 3/4 cup sugar shopping list
- 1/3 cup fresh lemon juice shopping list
- Grated rind of one lemon shopping list
- 1/2 stick unsalted butter, melted shopping list
How to make it
- In bowl, beat eggs well
- Add corn syrup, sugar lemon juice, and grated lemon rind
- Add melted butter
- Beat to mix well
- Pour into unbaked pie shell
- Bake at 375 for 10 minutes
- Reduce heat to 350 degrees and bake 25-35 minutes longer
The Rating
Reviewed by 3 people-
Marvelous, thanks for sharing this wonderful recipe!!
juliecake
in Bluffdale loved it
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Oh I've got some sweetened raspberries in the freezer that can't wait to be drizzled on top fo this!
pleasantvalleycabins
in Logan loved it
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This sounds so summery & fresh. Thanks for sharing. Jett
jett2whit
in Union City loved it
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