How to make it

  • Combine chicken stock, water, minced onion, parmesan, oregano, basil and garlic powder set on medium heat.
  • Mix together the ground beef, garlic powder, oregano and basil.
  • Roll into small 1 inch meat balls, drop into simmering stock.
  • Add the pasta and let cook until the pasta is tender.
  • Add spinach and parmesan and allow spinach to thaw and heat through.
  • Serve with a good bread on the side.

Reviews & Comments 2

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  • bigmong 6 years ago
    This is one of my favorate soups.
    It looks wonderful... I'll make this this weekend
    Thank you!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, sounds delicious!
    Was this review helpful? Yes Flag

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