Ingredients

How to make it

  • In a bowl, mix curry powder and chicken stock until well mix.
  • In a medium size cooking pot, add chicken stock mixture, black pepper, ginger, and garlic, bring to boil. When done set to cool.
  • In a rice cooking pot, washed and rinse the rice . Did you know that rice have lots of starch, by rinsing 3-4 times before cooking well help lower your crab.
  • When done rinsing, add and mesure the stock into rice for even amount before cooking. Ginger and garlic may added into your rice for better taste.
  • When cooked, place rice onto serving plate, top with spring onion. Serve with chicken babaque or roasted chicken with a side of cucumber.
  • Thai sweet chili sauce can be serve with your chicken.
  • * this curry rice can be use in your fried rice.
  • ENJOY !!

Reviews & Comments 3

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  • blutopie 2 years ago
    1/2 cup of fresh ginger is only for ginger addicts like me - that's how much I have in one big personal bowl of won ton soup for breakfast, too

    'Enough ginger' should heat you up and blow your socks off
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    " It was just okay "
    cdrl ate it and said...
    My first time cooking with curry but not with ginger reduced the amount of ginger and the rice wasn't bad at all.
    Thanks
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    " It was not good "
    IYonder4SCI ate it and said...
    Holy Ginger!! Way too much ginger!! I Haven't used fresh ginger before it seemed like a lot but I followed the recipe and overwhelming ginger I couldn't eat it. From the other recipes I’ve looked at a thumb size piece would be fine.
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  • keturn 4 years ago
    *Half a cup* of fresh ginger? Really?
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    " It was excellent "
    magali777 ate it and said...
    sounds nice, I´m going to try it soon thanks
    Was this review helpful? Yes Flag

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