Baked Chicken Salad
From omrebel 16 years ago
- 35 minutes to make
- Serves 8
This is my favorite chicken salad recipe. The flavors come together great when it's baked and you can bake it in a fluted bundt pan, or any other shape you like, for a nice presentation.
Ingredients
- 2 cups chicken, cooked and diced shopping list
- 22 crackers (ritz or waverly) shopping list
- 1 8 oz can crushed pineapple with juice shopping list
- 1 cup mayonnaise shopping list
- 1/3 cup pecans, chopped shopping list
- ¼ cup celery, chopped shopping list
- ¼ cup onion, chopped shopping list
- 2 eggs, room temperature, seperated shopping list
- 1 T parsley flakes shopping list
- 1 T lemon juice shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix all ingredients except egg whites.
- Beat egg whites and fold into mixture.
- Pour in prepared baking dish.
- Place in large shallow pan with 1 ¼ inches of hot water.
- Cook 35-40 minutes until toothpick comes out clean.
- Cool on wire rack.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- omrebel Memphis, TN
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The Rating
Reviewed by 3 people-
Interesting/Unique! I am eager to try this.Sounds better than the normal casserole!
bluewaterandsand
in GAFFNEY loved it
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different but good recipe
momo_55grandma
in Mountianview loved it
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