Recipe

Baked Chicken Salad Recipe

	Omrebel / All my dishes 1 year, 7 months ago This is my favorite chicken salad recipe. The flavors come together great when it's baked and you can bake it in a fluted bundt pan, or any other shape you like, for a nice presentation. Prep:20m Cook:35m Servings:8	Omrebel
	chicken salad

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Ingredients

2 cups chicken, cooked and diced

22 crackers (ritz or waverly)

1 8 oz can crushed pineapple with juice

1 cup mayonnaise

1/3 cup pecans, chopped

¼ cup celery, chopped

¼ cup onion, chopped

2 eggs, room temperature, seperated

1 T parsley flakes

1 T lemon juice

Directions

Preheat oven to 350 degrees.

Mix all ingredients except egg whites.

Beat egg whites and fold into mixture.

Pour in prepared baking dish.

Place in large shallow pan with 1 ¼ inches of hot water.

Cook 35-40 minutes until toothpick comes out clean.

Cool on wire rack.

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Comments

marisab 1 year, 7 months ago said:
Sounds unique and delicious.
I'll give it a try, thanks :).

bluewaterandsand 1 year, 7 months ago said:
Interesting/Unique! I am eager to try this.Sounds better than the normal casserole!

momo_55grandma 1 year, 7 months ago said:
Different but good recipe

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