How to make it

  • Pre-heat oven to 350 F.
  • Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in a large mixing bowl. Beat at low speed until moistened.
  • Beat at medium speed for two minutes; stir in the morsels. Pour into a well greased and floured bunt cake pan.
  • Bake for 40-45 minutes or until a wooden toothpick is inserted into the center and comes out clean. Cool on a wire rack for 25 minutes.
  • Frosting:
  • In a large bowl, cream margarine and shortening until light and fluffy.
  • Add salt, vanilla and confectioner’s sugar and milk. Beat well.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    Laura thank you for posting such a wonderful cake. While baking one of these you can not help but fall in love with it from all of the aroma.
    "High Five" for bringing back this old time favorite.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    thank you very much Laura!
    Was this review helpful? Yes Flag
  • laurakaay 10 years ago
    I'm so glad you enjoyed the recipe! And yes there is a substitution, use a yellow cake mix and add the following:

    2 tsp. ground cinnamon
    1/2 tsp. ground ginger
    1/4 tsp. ground nutmeg
    dash of ground clove
    dash of ground allspice

    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmm, sounds delicious, here we don´t have the spice cake mix, can you think for a substitution for me?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes