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Ingredients

How to make it

  • Crisp fry bacon, set aside
  • split English muffin and toast (1/2 per person), set aside
  • slice mushrooms, set aside
  • wash spinach, set aside
  • Finely Mince tasso or Canadian bacon
  • In heavy bottom sauce pan place 2 cups heavy cream, tasso or Canadian bacon, basil. Bring to simmer. Do not boil. Reduce to half, stirring to prevent sticking.
  • Add pinch of white pepper, dash of Louisiana Hot Sauce. Taste for salt. If using tasso, it may be salty enough.
  • Add 1 tbs unsalted butter. keep warm an set aside
  • In wok-type pan, heat 1 tbs butter, 1 tsp minched garlic, add mushrooms, tarragon, white pepper, splash of white wine
  • Saute until mushrooms are lightly wilted.
  • Add spinach and barely wilt (about 30 seconds) DO NOT overcook, set aside
  • In separate skille melt 1 tbs butter and heat artichokes, set aside
  • Poach four eggs
  • Toast English muffin
  • Assembly (for one)
  • Smear small amount of cream sauce on plate, top with 1/2 muffin
  • Add one ounce cream sauce to top of muffin
  • Add 2 slices bacon
  • place 1/2 of spinach-mushroom mix over bacon
  • place 2 eggs
  • top with artichoke hearts
  • Top liberally with more cream sauce.
  • Garnish with red bell pepper strips, if desired
  • (Now is the time to begin sipping reserved glass of wine)
  • Serve with fresh fruit cup, garlic cheese grits made with smoked gouda, mimosas, flavored iced tea or your favorite brunch beverage
  • NOTE: Tasso is dried seasoned pork butt. If using canadian bacon, sprinkle bacon, before mincing, with pinches of black pepper, granulated garlic, cayenne pepper and just a dash of Worcestershire

Reviews & Comments 3

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    This morning I have been checking out some of the recipes that are in the 'comparison list
    and came across this delicious "5"FORK!!!!!'gem'
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    Yummy... and here I live in the land that breakfast forgot! Bookmarking to try when I have guests over... definitely high-five!
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    Glad I went browsing today and came about this - definitely looks like an impressive presentation!
    Was this review helpful? Yes Flag

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