How to make it

  • Stalk and pit the cherries; top and tail the gooseberries.
  • Simmer gently for about 25 minutes.
  • Add the sugar and stir until dissolved.
  • Add the lemon juice and zest.
  • Bring to a soft boil and boil for about 15 minutes, stirring
  • frequently.
  • Gooseberry skins will become tough if boiled too rapidly.
  • Test for setting, skim, and turn into hot jars and cover and seal, according to canning directions.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    mbeards2 ate it and said...
    THis sounds wonderful! I have some cherry trees. Now all I have to do is find some gooseberry bushes.
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