Peperoncino With Daikon Leaves
From wookee 15 years agoIngredients
- 1 pkg. of fresh spaghetti shopping list
- 4 cup Daikon leaves (maybe 3-4 Daikon?) shopping list
- 2 T of extra virgin olive oil shopping list
- 6 slices of bacon, 1 cm sliced shopping list
- 3 cloves garlic, chopped shopping list
- Some salt for pasta water to boil shopping list
- 1/4 tsp of red pepper flakes shopping list
- shredded pecorino (as much as you want!) shopping list
- a pinch of poultry seasoning shopping list
How to make it
- Boil salted water in a pot for the pasta
- Saute the bacon in a large skillet over medium heat.
- Cook until crisp, then drain on paper-towel. But leave 2T. drippings.
- Add Daikon leaves, minced garlic and red pepper flakes in 3)
- Saute till leaves turn bright green, then add poutry seasoning
- Cook the pasta in boiling water according to package directions
- Transfer the cooked pasta from the pot to the pan
- Mix it well : if taste too weak, add some salt or more poutlry seasoning
- Transfer to a plate and sprinkle some EVOO and pecorino before eating
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- chefmeow Garland, TX
- wookee Farmington, CT
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