Recipe

Peperoncino With Daikon Leaves Recipe

Add Step-by-Step Photos	Wookee / All my dishes 1 year, 7 months ago I got Daikon @ Whole foods , which had tons of leaves with them. Prep:5m Cook:5m Servings:2	Wookee
	healthy

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Ingredients

1 pkg. of fresh spaghetti

4 cup Daikon leaves (maybe 3-4 Daikon?)

2 T of extra virgin olive oil

6 slices of bacon, 1 cm sliced

3 cloves garlic, chopped

Some salt for pasta water to boil

1/4 tsp of red pepper flakes

shredded pecorino (as much as you want!)

a pinch of poultry seasoning

Directions

Boil salted water in a pot for the pasta

Saute the bacon in a large skillet over medium heat.

Cook until crisp, then drain on paper-towel. But leave 2T. drippings.

Add Daikon leaves, minced garlic and red pepper flakes in 3)

Saute till leaves turn bright green, then add poutry seasoning

Cook the pasta in boiling water according to package directions

Transfer the cooked pasta from the pot to the pan

Mix it well : if taste too weak, add some salt or more poutlry seasoning

Transfer to a plate and sprinkle some EVOO and pecorino before eating

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Comments

chefmeow 1 year, 7 months ago said:
I've never had Daikon, will have to try, anything with pasta is pretty much a hig with me. Great post.

wookee 1 year, 7 months ago said:
>chefmew

Thanx for the comment.
Daikon leaves taste kinda like Broccoli Rabe.
So I guess it must be very nutritious too!

-wookee

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