Recipe

Buckeye Candy Cake Recipe


Buckeye Candy Cake Recipe
Soooo yummy! This is a must try!

Hottamale

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • CAKE:
  • 1 Chocolate Cake Mix
  • 1-1/3 c. water
  • 1/2 c. vegetable oil
  • 3 eggs
  • FILLING:
  • 2 c. sugar
  • 1/2 c. milk
  • 1-1/3 c. smooth peanut butter
  • 1 jar (7 oz.) marshmallow crème
  • FROSTING:
  • 1 stick butter
  • 1/4 c Hershey’s cocoa
  • 1/3 c milk
  • 1 lb. confectioners’ sugar
  • 1/4 t. vanilla

Directions
  1. CAKE:
  2. Prepare cake as directed on box, pour mixture into a 15x11" jellyroll pan.
  3. Bake 20-22 min @ 350F. Cool completely,
  4. FILLING:
  5. In a saucepan, bring sugar and milk to a boil. Boil 3 minutes.
  6. Add peanut butter and marshmallow crème; mix well.
  7. Quickly pour on top of cooled cake.
  8. Cool completely.
  9. FROSTING:
  10. Melt butter, cocoa and milk together. Bring to a boil.
  11. Remove from heat and add confectioners’ sugar and vanilla.
  12. Stir completely.
  13. Pour icing on top of cooled peanut butter layer.
  14. Cool completely before cutting

Not quite what you're looking for? See more Dessert / Cakes
Comments


Yeah, this is POSITIVELY a must try - it's making my mouth water as I print out the recipe...


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Buckeye Candy Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to hottamale [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus

Related Tags