How to make it

  • CAKE:
  • Prepare cake as directed on box, pour mixture into a 15x11" jellyroll pan.
  • Bake 20-22 min @ 350F. Cool completely,
  • FILLING:
  • In a saucepan, bring sugar and milk to a boil. Boil 3 minutes.
  • Add peanut butter and marshmallow crème; mix well.
  • Quickly pour on top of cooled cake.
  • Cool completely.
  • FROSTING:
  • Melt butter, cocoa and milk together. Bring to a boil.
  • Remove from heat and add confectioners’ sugar and vanilla.
  • Stir completely.
  • Pour icing on top of cooled peanut butter layer.
  • Cool completely before cutting

Reviews & Comments 2

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    " It was excellent "
    jo_jo_ba ate it and said...
    delicious... eggchef'll love it!
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    Yeah, this is POSITIVELY a must try - it's making my mouth water as I print out the recipe...
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