Recipe

Favorite Vegetable Kugel Recipe

	Midgelet / All my dishes 3 months, 1 week ago Originally a Passover recipe but can be served all year round. Very versatile and I like to bake in individual muffin tins for kugelettes ! Prep:15m Cook:45m Servings:12	Midgelet
	kugel passover vegetables large

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Fans

chihuahua

Ingredients

12 Tbs butter or margarine

1/2 cup green pepper chopped

2 cups chopped onion

1 cup diced celery

3 cups grated carrots

20 oz. raw spinach, washed and drained, tough stems removed.

6 large eggs beaten

3 tsp salt

1/4 tsp pepper

1 1/2 cups breadcrumbs like Panko or matzoh meal

Garnish: sour cream and chopped chives

Directions

In a very large heavy duty skillet sauté all vegetables with the butter or margarine over medium high heat, stirring occasionally until vegetables become tender.

Fold in beaten eggs, salt, pepper and breadcrumbs or matzoh meal.

Spoon into a well greased 9 x 13 baking pan and bake 350F about 45 minutes or until firm.

Cool 10 minutes in pan and cut into squares to serve.

Note: I like garlic so I add some to the recipe.

Recipe may also be baked in individual muffin tins if desired.

Serve with a dollop of sour cream atop the pieces and a sprinkle of fresh cut chives .

Freezes well

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Comments

chihuahua 3 months, 1 week ago said:
Actually, this sounds marvelous. I like the idea of baking them as little muffins. Great idea!

chihuahua 3 months, 1 week ago said:
I just want to make sure, is that 12 Tbs. of butter?

midgelet 3 months, 1 week ago said:
Yes, its actually 1 1/2 sticks of butter. You need that much for all the veges but can certainly cut down if you wish or use a heart healthy margarine instead.!

annieamie 3 months, 1 week ago said:
Sounds like another good recipe! I've never made a veggie kugel before. I love the sweet kugels! I'll be trying this recipe too for Passover! Thank you for sharing!

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