Chili Spaghetti
From kitter13 15 years agoIngredients
- 1 pound ground beef shopping list
- 1/2 cup chopped onion shopping list
- 2 cloves garlic, minced shopping list
- 3 cups tomato juice shopping list
- 1 can ( 16ounces) kidney beans, rinsed and dried shopping list
- 6 ounces spaghetti, broken into 3" pieces shopping list
- 1 tablespoon worchester sauce shopping list
- 2-3 teaspoons chili powder shopping list
- 1 teaspoon salto shopping list
How to make it
- In a skillet over medium heat,cook beef, onion and garlic until meat is no longer pink; drain. Transfer to a greased 2 1/2 quart baking dish; stir in the remaining ingredients. Cover and bake at 350* for 65-75 mins or until spaghetti is tender. Let stand, coverered, for 10 minues before serving.
People Who Like This Dish 2
- linebb956 La Feria, TX
- bluewaterandsand GAFFNEY, SC
- carmenperez Hormigueros, PR
- kitter13 Pittsfield, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I will love this!
linebb956 in La Feria loved it -
This sounds like a very good recipe.
bluewaterandsand in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments