Ingredients
- 1 Lb. chicken tenders shopping list
- 2 Tbs. butter shopping list
- 1 small Onion{Chopped} shopping list
- 1 Rib celery Chopped shopping list
- 1 Small carrot sliced shopping list
- 1 can Cream of potatoe soup{103/4 oz.{Do not Deluite shopping list
- 1 cup milk shopping list
- 1 cup forzen corn{Birds eye} shopping list
- 1/2 Tsp. dill weed shopping list
How to make it
- Cut chicken tenders in 1/2 inch peices. Melt butter in a large skillet
- Add: Chicken cook and stir 5 minutes
- Add onion, Celery, Carrots and stir 3 minutes Stir in soup milk corn and Dill reduce heat to low, Cook 8 minutes untill corn is tender and chowder is heated through {Would cook carrots and Celery Partially till a little bit soft(Boil Them}.
People Who Like This Dish 3
- dynie Marietta, OH
- linebb956 La Feria, TX
- bluewaterandsand GAFFNEY, SC
- lanacountry Macon, GA
- grandmacooks Somewhere In , VA
- momo_55grandma Mountianview, AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Mmm! Now this I can throw in my Crock Pot! ....Quick and easy!
dynie
in Marietta loved it
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This is wonderful Mo..many thanks!! :)
lanacountry
in Macon loved it
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Have some busy times coming up and this will be great ... Thanks.
linebb956
in La Feria loved it
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