Ingredients

How to make it

  • Place one stick of softened, unsalted butter in a bowl, and stir in chosen flavoring.
  • Transfer butter onto a sheet of wax paper. Fold edge over butter, and roll into a log, lengthwise.
  • Twist ends of wax paper in opposite directions to seal. Chill at least an hour before cutting.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love my compound butters.
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    " It was excellent "
    laurakaay ate it and said...
    Yum, yum, yum! You know I love the flavored butters, thanks for sharing!
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  • dtour 17 years ago
    Compounds butters are so easy and tasty. You can use fruits, herbs whatever your little heart desires!
    Was this review helpful? Yes Flag

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