Recipe

Pizza With Sage Peccorino Apples And Honey Recipe

Add Step-by-Step Photos	Onceuponatart / All my dishes 1 year, 3 months ago i find sage just the perfect herb for cheese (apart from thyme of course!) and it goes so wonderful with apples, pears and honey as well. so i just combined everything and put it on top of a pizza: so here is my apple, pecorino and taleggio pizza with honey and sage.... More Prep:15m Cook:20m Servings:4	Onceuponata
	pizza cheese honey sage

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Ingredients

for the dough:

250g flour

12g fresh yeast

1/2 tablespoon sugar

1/2 teaspoon salt

125ml lukewarm water

about 1/2 tablespoon olive oil

Directions

in a glass cream yeast with water and add olive oil. mix flour, sugar and salt in the bowl of a standmixer and make a well in the centre. pour in yeast-mixture and mix together until very smooth and elastic. put in clean bowl, cover and let rise for about 1,5 hours.

heat oven to 220c°

uncover dough, punch out air, then tip out onto a lightly floured surface. roll into a 25cm circle (do this directly onto a nonstick parchment paper). rub pizza base with a little olive oil scatter over the taleggio cheese, then the apples, then sage and pecorino. drizzle honey and a little more olive oil.

slide pizza (on paper) onto the hot baking sheet. do this quick, quick & bake for 5 minutes. then carefully slide the baking parchment away from the pizza and bake for another 15 minutes, until crust is golden and cheese has melted and is bubbling. sprinkle with freshly ground pepper, drizzle some more honey on top and eat immediately.

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