Ingredients

How to make it

  • Make dough:
  • Mix flour and salt in large bowl. Make a well in center add yeast, water, oil and sugar.
  • Let stand 5 minutes until yeast dissolves foamy.
  • Beat with spoon to make soft dough.
  • Knead on a floured surface until smooth and elastic adding more flour as needed.
  • Place in a greased bowl cover and let rise double.
  • Make filling:
  • Crumble sausage and cook over medium high heat to break up
  • meat.
  • Drain off fat.
  • Stir in paste, onion and seasonings.
  • Remove from heat and let cool.
  • Punch down dough and divide in half.
  • Roll each piece into a 14- x 9-inch rectangle.
  • Spread 1/2 of filling to 1/2-inch of sides.
  • Top with 1/2 of cheeses.
  • Drizzle with oil.
  • Roll up tightly from one long side.
  • Pinch edges and tuck under to seal.
  • Place on large baking sheet seam side down, two inches
  • apart.
  • Bend each roll into a crescent shape.
  • Bake in a 400F. oven 3o to 45 minutes or golden and done.
  • Cool 30 minutes before cutting.
  • Serve warm or at room temperature.

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Amazing! 5
    Was this review helpful? Yes Flag
  • meileen 15 years ago
    Just tried this recipe and loved it! Plus the dough itself was a great hit. Thanks for sharing. . .
    Was this review helpful? Yes Flag

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