How to make it

  • Beat eggs light and set aside.
  • Beat cream cheese until light and fluffy.
  • Add farmers cheese and cottage cheese and blend well.
  • Gradually add sugar and beaten eggs.
  • Add vanilla, half and half and sour cream.
  • Finally add butter.
  • Butter in 2, 9 x 13 pans.
  • Layer on some cooked noodles with creamed mixture and layer and end with creamed mixture on top.
  • Liberally sprinkle on sugar and cinnamon to taste.
  • Place in oven and bake 325 for 1 1/2 hours or top is set and golden
  • Serve warm with frozen thawed strawberries and a dollop of whipped cream or with a sour cherry sauce.
  • Extremely rich, more of a dessert than side dish
  • Makes 2 pans

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