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Ingredients

How to make it

  • Use a box of Duncan Hines White Cake mix (NO pudding) and substitute champagne - 1/2 to 3/4 cup to replace some or all of the liquid called for in the cake mix.
  • The kind of champagne ( pink, white, sweet, dry ) used will determine the flavor.
  • Tint with red food coloring to a soft pink.
  • Bake cake as instructed on box.
  • Frost with your favorite butter cream icing, adding up to 3 TBS champagne for part of the liquid called for.
  • Also tint frosting pink.
  • Some people like to fill the layers with a strawberry or raspberry puree or jam ..
  • The cake is moist and somewhat denser than a plain box white cake.
  • I really thought it a tasty cake for a box mix which I rarely ever use.

Reviews & Comments 6

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    " It was excellent "
    gapeach55 ate it and said...
    Trying this today.
    Was this review helpful? Yes Flag
    " It was excellent "
    sufia ate it and said...
    sounds gr8.. 5 forks to u
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    " It was excellent "
    mommywholovespandas ate it and said...
    This looks and sounds sooooooo good can't wait to make this.
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    " It was excellent "
    dragonwings647 ate it and said...
    How wounderful. Sounds marvolous. Thanks
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    " It was excellent "
    cookingwithcaitlin ate it and said...
    Sounds good!
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    " It was excellent "
    lor ate it and said...
    I LOVE this recipe and your pic is absolutely beautiful! Thanks so much for posting this "5" fork Pink Champagne Cake.
    Was this review helpful? Yes Flag

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