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Crispy Chewy Oatmeal Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap. This is the secret to these cookies so don't omit this step.
  • Cream together butter and sugars.
  • Add flour, salt, cinnamon and soda to sugar mixture.
  • Mix well.
  • Blend in egg- raisin mixture, oatmeal, wheat germ and shredded coconut. Dough will be stiff.
  • Drop by heaping teaspoons onto ungreased cookie sheet or roll into small balls and flatten slightly on cookie sheet.
  • Bake for 10-12 minutes or until lightly browned.

Reviews & Comments 4

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    " It was excellent "
    betsy1030 ate it and said...
    I just made a batch of these cookies and they're absolutely wonderful. I'm sure I could have baked them a little longer to get them crispier, but they're just a little crispy, but VERY chewy! This will be the only oatmeal cookie recipe I use from now on!
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    " It was excellent "
    analot ate it and said...
    Made these with my little girl and we had some fun and the cookies tasted fab! A bit hit with everyone. Got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    tbone ate it and said...
    Sounds yummy, gonna have to make me a batch soon. I think that is the key to a good oatmeal cookie, gotta be crispy and crunchy. Hugs
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    " It was excellent "
    jett2whit ate it and said...
    This is how my mama used to bake them. So good and you can't even tell the coconut is in there!
    Thanks for sharing! Jett
    Was this review helpful? Yes Flag

The Cook

devineone Tampa, FL

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