Recipe

Chicken Satay Recipe

	Petrocks / All my dishes 3 months, 3 weeks ago Goes great with noodles or rice and an asian flared salad. Prep:15m Cook:30m Servings:6	Petrocks
	grownsup peanut butter and jelly

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Ingredients

1/2 cup unhomogenized unsweetened peanut butter

1/2 cup water

1/4 cup soy sauce

4 cloves garlic, pressed

4 cloves

3 tablespoons lemon juice

2 tablespoons firmly packed brown sugar

3/4 teaspoon ginger

1/2 teaspoon crushed red peppers

4 boneless chicken breasts

1 scallion, sliced, for garnish

Directions

In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.

Cool sauce, and remove and discard garlic from sauce.

Divide sauce into two parts.

Cut chicken into 1" strips, threading onto metal skewers.

If bamboo skewers are used, soak for 20-30 minutes before using.

Oil grid on grill with non-stick spray before heating.

Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.

Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.

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Comments

chefmeow 3 months, 2 weeks ago said:
Yummy, this sounds great. I love satays and this one really sounds magnificent. Great post.

lunasea 3 months, 2 weeks ago said:
I love satays, too - and this sounds wonderful. Thanks so much and welcome!
Smiles,
~Vickie

shai 3 weeks, 4 days ago said:
I love satay, and I really love recipes that don't require me to go purchase MORE items!
thanks for keeping it simple. Will be making this soon!

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