How to make it

  • In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
  • Cool sauce, and remove and discard garlic from sauce.
  • Divide sauce into two parts.
  • Cut chicken into 1" strips, threading onto metal skewers.
  • If bamboo skewers are used, soak for 20-30 minutes before using.
  • Oil grid on grill with non-stick spray before heating.
  • Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
  • Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.

Reviews & Comments 3

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  • shai 10 years ago
    I love satay, and I really love recipes that don't require me to go purchase MORE items!
    thanks for keeping it simple. Will be making this soon!
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    " It was excellent "
    lunasea ate it and said...
    I love satays, too - and this sounds wonderful. Thanks so much and welcome!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummy, this sounds great. I love satays and this one really sounds magnificent. Great post.
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