Chicken Satay
From petrocks 15 years agoIngredients
- 1/2 cup unhomogenized unsweetened peanut butter shopping list
- 1/2 cup water shopping list
- 1/4 cup soy sauce shopping list
- 4 cloves garlic, pressed shopping list
- 4 cloves shopping list
- 3 tablespoons lemon juice shopping list
- 2 tablespoons firmly packed brown sugar shopping list
- 3/4 teaspoon ginger shopping list
- 1/2 teaspoon crushed red peppers shopping list
- 4 boneless chicken breasts shopping list
- 1 scallion, sliced, for garnish shopping list
How to make it
- In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
- Cool sauce, and remove and discard garlic from sauce.
- Divide sauce into two parts.
- Cut chicken into 1" strips, threading onto metal skewers.
- If bamboo skewers are used, soak for 20-30 minutes before using.
- Oil grid on grill with non-stick spray before heating.
- Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
- Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.
The Rating
Reviewed by 4 people-
Yummy, this sounds great. I love satays and this one really sounds magnificent. Great post.
chefmeow in Garland loved it -
I love satays, too - and this sounds wonderful. Thanks so much and welcome!
Smiles,
~Vickielunasea in Orlando loved it
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