How to make it

  • Core out the cabbage making a deep hole
  • Cram the whole stick of butter inside
  • salt and pepper the whole cabbage
  • Wrap well in foil so the butter doesn't drip out (not good with a fire)
  • Cook 1 hour, turning a couple times
  • Open and enjoy!

Reviews & Comments 3

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    " It was excellent "
    tilgidh ate it and said...
    I will try this next spring when the cabbage harvest is in. Very Good. Thank you for the post!
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  • onequiklx 6 years ago
    never thought about coring a cabbage and cooking whole. Awsome recipe we go camping all summer long so will have to try this one!!!!TY
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    " It was excellent "
    kathye ate it and said...
    oooh...love cabbage!! TY
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