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Oreo Cookie Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Grease and flour a 12-cup capacity Bundt pan.
  • Chop cookies into quarters and set aside.
  • In small bowl, mix together the flour, salt, and baking soda.
  • In a large bowl, beat butter until soft. Add vanilla and almond extracts and the sugar.
  • Beat well.
  • Add eggs, one at a time, beating well after each addition.
  • On low speed, add the dry ingredients in three additions alternately with the sour cream in two additions.
  • Place about 1 1/2 cups of the mixture into the pan. Form a shallow trench with a spoon.
  • Add the oreos to the remaining batter, folding as gently as possible just to the mix them with the batter.
  • Place the batter into the pan over the plain batter.
  • Bake for 1 hour.
  • Cool in the pan for 15 minutes, then invert cake onto a rack to finish cooling.
  • When cool, top with glaze.
  • Glaze:
  • Break up the chocolate and place in top of double boiler with butter. Stir until melted.
  • Stir in the cream gradually until the mixture is thick and just barely thin enough to flow.
  • Pour around the top of the cake and let dribble down the sides.

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