Red and Blackened Fish
From kazeryuujin 16 years ago
- 6 minutes to make
- Serves 2
Culled and altered from a recipe for catfish, though i dislike the little bottom feeders, i prefer salmon. This is certainly a to-taste recipe, though beware of the red pepper!
Ingredients
- 2 tsp. paprika shopping list
- 1 tsp. sugar shopping list
- 1/2 tsp each; oregano, thyme, garlic powder, salt shopping list
- heavy 1/4 tsp (approx) each; cayenne pepper, back pepper shopping list
- 1 tbsp. butter (optional) shopping list
- fish fillets, without skin, two large portions or three small ones shopping list
How to make it
- Combine dry ingredients in a small dish. This is your rub. Use it on anything! Use it on fish.
- Pat down your fish with a paper towel to remove moisture. Sprinkle on a thick layer of spice rub and spread it gently with your fingertips (do not lick, spicy). apply to both sides
- If your pan still has an excelent non-stick coating you can go without the butter, otherwise, melt butter in a skillet big enough to hold all your fish.
- Fry your fish for a few minutes per side, until your seasonings are starting to turn black. It is good to check a corner occationally, but flip as little as possible to avoid your fish flaking into pieces and to keep the spices on the fish and out of the butter
The Rating
Reviewed by 2 people-
I love blackened anything, this has to be great, you've got my 5.
chefmeow
in Garland loved it
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I love fish any way it is cooked. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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