Recipe

Red And Blackened Fish Recipe

	Kazeryuujin / All my dishes 1 year, 6 months ago Culled and altered from a recipe for catfish, though i dislike the little bottom feeders, i prefer salmon. This is certainly a to-taste recipe, though beware of the red pepper! Prep:15m Cook:6m Servings:2	Kazeryuujin
	spicy balckened fish rub

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Fans

bluewatera

chefmeow

Ingredients

2 tsp. Paprika

1 tsp. Sugar

1/2 tsp each; oregano, thyme, garlic powder, salt

heavy 1/4 tsp (approx) each; cayenne pepper, back pepper

1 tbsp. butter (optional)

fish fillets, without skin, two large portions or three small ones

Directions

Combine dry ingredients in a small dish. This is your rub. Use it on anything! Use it on fish.

Pat down your fish with a paper towel to remove moisture. Sprinkle on a thick layer of spice rub and spread it gently with your fingertips (do not lick, spicy). apply to both sides

If your pan still has an excelent non-stick coating you can go without the butter, otherwise, melt butter in a skillet big enough to hold all your fish.

Fry your fish for a few minutes per side, until your seasonings are starting to turn black. It is good to check a corner occationally, but flip as little as possible to avoid your fish flaking into pieces and to keep the spices on the fish and out of the butter

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