Recipe

Soft Pumpkin Drops Recipe


Soft Pumpkin Drops Recipe
A soft and delicious cookie. Very easy to make. Betty Crocker's Best Of Baking.

Chihuahua

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Ingredients
  • 1 cup Sugar
  • 1 cup canned Pumpkin
  • 1/2 cup Shortening
  • 1 Tbs. grated Orange Peel
  • 2 cups all-purpose Flour or Whole Wheat Flour
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • 1 tsp. ground Cinnamon
  • 1/4 tsp. Salt
  • 1/2 cup raisins
  • 1/2 cup chopped Nuts
  • Creamy Vanilla Frosting: (recipe follows)
  • 3 cups Powdered Sugar
  • 1/3 cup Margarine or Butter, softened
  • 1 1/2 tsp. Vanilla
  • About 2 Tbs. Milk

Directions
  1. Heat oven to 375 degrees.
  2. Mix sugar, pumpkin, shortening and orange peel.
  3. Stir in flour, baking powder, baking soda, cinnamon and salt.
  4. Mix in raisins and nuts.
  5. Drop by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheet (or parchment paper).
  6. Bake until light brown, 8 to 10 minutes; cool.
  7. Frost with Creamy Vanilla Frosting:
  8. Mix powdered sugar and margarine or butter.
  9. Stir in vanilla and milk; beat until smooth and of spreading consistency.

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Comments


Yummm! :) TY! :)


Theses cookies sound good


Oh yeah....pumpkin and orange in a cookie?? I bow down to you!!! he he!! :) Great recipe...can NOT wait to make these babies!!!


Ty hun
yummmy


Geesh, I'm not sure joining this page was a good idea. I did mention I recently stopped smoking right. My intent is to cook to keep busy not eat lol. Chihuahu you're wearing me down lol. Home made cookies yummmmm.


Love this!


Oh YESSS! Another pumpkin sweet treat! Keep em coming GF. You know this is soooo getting a 5!


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