Recipe

Irish Whiskey Cake Recipe


Irish Whiskey Cake Recipe
Do you see how much booze is in this cake? Just tell yourself (the lie) that "all the alcohol burns out." SInce the base is instant mixes, feel free to sample the inredients as you blend.

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Ingredients
  • 1 package yellow cake mix
  • 1 package instant chocolate pudding mix
  • 3/4 c oil
  • 1/4 c water
  • 1/4 c irish whiskey
  • 1/4 c irish cream liqueur
  • 4 eggs

Directions
  1. Mix all ingredients together in a bowl.
  2. Beat until smooth.
  3. Pour into a greased andfloured 10" bundt pan.
  4. Bake at 350 for 40 to 50 minutes.

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Comments


I cannot WAIT to try this!! Looks scrumptious...and low-calorie, right? lol


Sounds like a great recipe for "experimentation" when it comes to the liquors used.
I gotta get a Bundt pan...


It's easy and I LOVE it! Thanks so much for submitting this "5" fork recipe. While I'm pourin the Whiskey into the ingredients, my tennis elbow might decide to act up LOL Cheers!!!


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