Grilled Ham With Jack Daniels Moppin Sauce
From kathye 17 years ago
- 240 minutes to make
- Serves 26
This is no-miss!! Makes great sandwiches, too. Save the bone to simmer in baked beans or bean soup...."It's a pork-fat thing!" Emeril Recipe from Weber's Big Book of Grilling and pig art is from www.ace-clipart.com
Ingredients
- For the mopping sauce~ shopping list
- 1 cup Jack Daniel's whiskey shopping list
- 1 cup firmly packed light brown sugar shopping list
- 1/4 cup Dijon mustard shopping list
- 1/4 dark corn syrup shopping list
- 1 bone-in smoked ham, 12-14 pounds shopping list
- 2 T crushed black peppercorns shopping list
- 2 T crushed mustard seeds shopping list
How to make it
- Allow the ham to stand at room temperature for about 1 hour before grilling
- Place the ham in a heavy gauge foil baking pan
- Score ham in diamond pattern by making shallow, diagonal cuts about 1 inch apart across the top surface
- Rub the spices into the ham
- Grill the ham over indirect-low heat until the internal temperature reaches 140 degrees F, for 3-4 hours
- Baste with sauce using a mopping brush during the last 20-30 of grilling time
- Remove from the grill and allow ham to rest for about 15 minutes before slicing
People Who Like This Dish 5
- chefmeow Garland, TX
- epqueen East Peoria, IL
- crabhappychick Pittsburgh, PA
- mjcmcook Beach City, CA
- kathye MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I haven't done a ham on the gril in years! It is TIME!!! Thanks!
crabhappychick
in Pittsburgh loved it
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Yummy.
chefmeow
in Garland loved it
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