Recipe

Grilled Ham With Jack Daniels Moppin Sauce Recipe

Add Step-by-Step Photos	Kathye / All my dishes 3 months, 3 weeks ago This is no-miss!! Makes great sandwiches, too. Save the bone to simmer in baked beans or bean soup...."It's a pork-fat thing!" Emeril Recipe from Weber's Big Book of Grilling and pig art is from www.ace-clipart.com Prep:10m Cook:240m Servings:26	Kathye
	a real crowd pleaser

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Fans

crabhappyc

chefmeow

epqueen

Ingredients

For the mopping sauce~

1 cup Jack Daniel's whiskey

1 cup firmly packed light brown sugar

1/4 cup Dijon mustard

1/4 dark corn syrup

1 bone-in smoked ham, 12-14 pounds

2 T crushed black peppercorns

2 T crushed mustard seeds

Directions

Allow the ham to stand at room temperature for about 1 hour before grilling

Place the ham in a heavy gauge foil baking pan

Score ham in diamond pattern by making shallow, diagonal cuts about 1 inch apart across the top surface

Rub the spices into the ham

Grill the ham over indirect-low heat until the internal temperature reaches 140 degrees F, for 3-4 hours

Baste with sauce using a mopping brush during the last 20-30 of grilling time

Remove from the grill and allow ham to rest for about 15 minutes before slicing

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Comments

mjcmcook 3 months, 2 weeks ago said:
WOW...!
What a 'mouth-watering' recipe for ham!
Jack Daniels and I know each other,
so-to-speak!....so it will be nice to
see how 'he' tastes in this recipe!!!
Thanks....mjcmcook....

chefmeow 3 months, 2 weeks ago said:
Yummy.

crabhappychick 3 months, 2 weeks ago said:
I haven't done a ham on the gril in years! It is TIME!!! Thanks!

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