Pizza Napolitana
From chef2 16 years ago
- 15 minutes to make
- Serves 8
"Of all the things which wisdom provides to make us entirely happy, much the greatest is the possession of friendship."
Ingredients
- Pizza Napolitana shopping list
- Ingredients: shopping list
- 350 grams pizza dough, shopping list
- 6 ounce grilled (or cured) italian sausage, sliced, shopping list
- 1/2 cup sliced mushrooms, shopping list
- 1/2 green pepper, sliced, shopping list
- 1/2 cup pizza sauce, shopping list
- 1 tablespoon semolina, shopping list
- 1 tablespoon flour, shopping list
- 2 teaspoon olive oil, shopping list
- 1 1/2 cup grated mozzarella, shopping list
- 1 teaspoon dried oregano, shopping list
- salt and pepper to taste. shopping list
How to make it
- Recipe: Roll the pizza dough with a rolling pin over the semolina-flour mixture to about 14 inches in diameter. Grease an aluminum pizza tray with the olive oil and place the pizza dough over it. Spread the pizza sauce on the pizza dough, leaving 1/2 inch of the edge without a sauce. Apply the pizza toppings evenly over the pizza and put it in a preheated oven at 450 F. Cook for about 15 minutes of until the edge of the pizza turns golden and the cheese is bubbling. If necessary, remove the pizza pan from under the pizza halfway through the cooking, to crispen the bottom, if you are not using a perforated pan that is.
People Who Like This Dish 4
- chefmeow Garland, TX
- pleclare Framingham, MA
- rosiek Waterloo, CA
- ern Wilmington, NC
- chef2 Las Vegas, NV
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The Rating
Reviewed by 1 people-
Yummy, this sounds and looks marvelous. 5 here.
chefmeow
in Garland loved it
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" It was excellent "