Stuffed Seashell Pasta with Mushrooms
From chef2 16 years agoIngredients
- Stuffed Seashell pasta with mushrooms shopping list
- Ingredients: shopping list
- 24 jumbo pasta seashells, shopping list
- 1 cup gourmet mushroom mix, (agaricus, shitake, oyster mushrooms) shopping list
- 2/3 package cream cheese, shopping list
- 1 small egg, shopping list
- 2 tablespoon ricotta cheese, shopping list
- 1/2 teaspoon onion powder, shopping list
- 1 cup cooking cream, shopping list
- 2 tablespoon butter, shopping list
- 2 chopped shallots, shopping list
- 1 teaspoon chopped garlic, shopping list
- 5 ounce frozen spinach, thawed and drained, shopping list
- salt and pepper to taste. shopping list
How to make it
- Recipe: Boil the seashell pasta until slightly al dente and cool it down with cold water. Heat 1 tablespoon of butter and saute briefly the mushrooms. In a mixing bowl, mix the cream cheese, egg, sautéed mushrooms, onion powder, ricotta cheese, and season the filling with salt and pepper. Stuff all seashells with the cream cheese filling. In a large skillet, heat the rest of the butter and saute the chopped shallots and garlic for 3 minutes and add the cream. Bring to a boil and add the stuffed seashells. Lower the heat to simmer and cover with lid. Simmer for about 10 minutes, or until the stuffing is cooked. Add the spinach to the sauce 5 minutes before the seashell pasta is ready. If the sauce becomes too thick during the cooking, add some water or chicken stock in the skillet. This recipe is for 4 portions.
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