Recipe

Chicken Soup Recipe

Add Step-by-Step Photos	Bellenoelle / All my dishes 1 year, 7 months ago Just the thing to have when you're feeling poorly, and it's so easy to make Prep:10m Cook:120m Servings:6	Bellenoelle
	chicken soup soothing broth ligh

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Fans

jenniferby

bluewatera

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Ingredients

1 whole chicken

2 onions

3-4 stalks celery

half c dried parsley or 1 bunch fresh

2 chicken bouillon cubes or 4 tsp Better than Boullion or other premium broth paste

splash olive oil

6 c water

Directions

**All credit for this recipe to my pal and former co-worker, Susan Lange**

Chop onions and celery into small pieces - no need to fret over exact sizes and shapes.

Saute the onions an celery in the olive oil over low-med heat for a few minutes, until the onion starts to go transparent.

Rinse your chicken and pop it in the pot, skin and all.

Add boullion cubes/tsps, water and parsely.

Bring to a boil and then turn heat down to simmer for 1-2 hrs, until the meat is falling off the bone. You can turn over the chicken halfway through, but it's not totally necessary.

Turn off heat and pick out the bones and skin with fork and slotted spoon, tongs, or whatever's handy. I often top up the liquid with a few cups more water, just to make it more soupy and last longer.

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