Recipe

Chili Blue Ribbon Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 7 months ago I don't eat anything ground up unless I grind it myself. All my chili's are made with cubed meats. This chili is great and I only make it on request or for special events (Superbowl, Reunions) I don't ever measure . Prep:60m Cook:90m Servings:12	Sas
	chuck chili great

Does this look good? Yeah! / Nope

Fans

vikirose13

choclytcan

Ingredients

3 POUND CHUCK ROAST-CUBED SMALL

FRESH GROUND PEPPER

SEA SALT

5 TABLESPOONS GROUND CUMIN (PLUS 3 TABLESPOONS RESERVED)

4 TABLESPOONS CHILE POWDER(PLUS 3 TABLESPOONS RESERVED)

3 TEASPOONS CINNAMON (RESERVE ½ TABLESPOON)

MESA HARINA FOR COATING

1/2 LB. MANTECA

1/4 CUP OLIVE OIL

2 LARGE RED ONIONS CHOPPED FINELY

6 CLOVES OF GARLIC FINELY ZESTED DIRECTLY INTO STOCK POT

2 HABANERO PEPPERS FRESH FROZEN FINELY ZESTED

1 SMALL CAN OF TOMATO PASTE

2 TEASPOONS OF OREGANO

3 BAY LEAVES

2 12 OUNCE CAN OF DICED TOMATOES

2 BOTTLES OF YOUR FAVORITE FULL-BODIED BEER

1 QUART OF CHICKEN BROTH

Directions

IN A LARGE CLEAR PLASTIC FOOD BAG, ENOUGH TO HOLD THE BEEF, ADD 2 TABLESPOONS OF COURSE GROUND FRESH PEPPER, SALT, 5 TABLESPOONS OF CUMIN, 4 TABLE SPOON CHILI POWDER, 1 TEASPOON CINNAMON, 1/8 CUP HARINA MASA.

BLEND ALL OF THE DRIED INGREDIENTS IN THE BAG BY SHAKING WELL. ADD THE MEAT. SHAKE THE BAG WELL.

IN A LARGE POT ON MED HIGH HEAT BRING THE MANTECA TO A FOAMING ROLL AND ADD THE COATED MEAT. COOK FOR 10 MINUTES, STIRRING TO BROWN ALL THE MEAT.

REMOVE THE MEAT WITH A SLOTTED SPOON. LEAVE THE JUICES IN THE POT.

ADD THE OLIVE OIL AND SAUTE THE ONIONS AND FRESHLY GRATED GARLIC UNTIL SOFT. ADD THE HABANEROS AND SAUTE FOR ABOUT 3 MINUTES. ADD THE TOMATO PASTE. ADD THE REMAINING CUMIN, CINNAMON OREGANO AND CHILI POWDER.

ADD THE BEER AND THE CHICKEN STOCK AND STIR COMPLETELY

ADD THE TOMATOES AND RESERVED MEAT- BRING TO A SIMMER AND COOK FOR 1 ½ -2 HRS.

Recent Gawkers