Recipe

Shredded Beef Shepherds Pie Recipe

	Chatombreux / All my dishes 1 year, 7 months ago This is a great way to use leftover roast beef. My mother used to grind the beef, gravy and veggies together in a meat grinder, but in this, you would just shred the beef and add the veggies and gravy. If you don't have enough gravy, then add it to... More Prep:20m Cook:45m Servings:4	Chatombreux
	easy leftovers savory roast beef

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chefmeow

Ingredients

2 cups beef broth

2 tbs flour

2 1/2 cups shredded pot roast

10 oz box frozen peas and carrots, thawed

1/2 tsp dried oregano

21 oz pkg prepared mashed potatoes

Paprika, for sprinkling

Directions

Heat oven to 350 degrees. Coat a 1 1/2 quart casserole dish with cooking spray. Whisk broth and flour together in a saucepan. Heat until simmering. Simmer 1 min. or until thickened.

Stir in roast, peas and carrots and oregano. Spoon mixture into casserole. Heat potatoes as per package directions. Spoon over top of meat mixture, sprinkle potatoes with a little paprika. Bake 30 min. Let stand 15 min. before serving.

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Comments

chefmeow 1 year, 7 months ago said:
Sounds great and very comforting. I love shepherds pie but have only had it with ground beef, this has to be good. You've got my 5.

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