SHREDDED BEEF SHEPHERDS PIE
From chatombreux 17 years ago
- 45 minutes to make
- Serves 4
This is a great way to use leftover roast beef. My mother used to grind the beef, gravy and veggies together in a meat grinder, but in this, you would just shred the beef and add the veggies and gravy. If you don't have enough gravy, then add it to what this recipe makes. Read more Real potatoes instead of packaged - why not? See less
Ingredients
- 2 cups beef broth shopping list
- 2 tbs flour shopping list
- 2 1/2 cups shredded pot roast shopping list
- 10 oz box frozen peas and carrots, thawed shopping list
- 1/2 tsp dried oregano shopping list
- 21 oz pkg prepared mashed potatoes shopping list
- paprika, for sprinkling shopping list
How to make it
- Heat oven to 350 degrees. Coat a 1 1/2 quart casserole dish with cooking spray. Whisk broth and flour together in a saucepan. Heat until simmering. Simmer 1 min. or until thickened.
- Stir in roast, peas and carrots and oregano. Spoon mixture into casserole. Heat potatoes as per package directions. Spoon over top of meat mixture, sprinkle potatoes with a little paprika. Bake 30 min. Let stand 15 min. before serving.
People Who Like This Dish 2
- MEW Nowhere, Us
- chefmeow Garland, TX
- chatombreux Gloucester City, US
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The Rating
Reviewed by 1 people-
Sounds great and very comforting. I love shepherds pie but have only had it with ground beef, this has to be good. You've got my 5.
chefmeow
in Garland loved it
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" It was excellent "