Shanghai Pan Fried Noodles With Cabbage And Pork
From kidaria 17 years ago
- 10 minutes to make
- Serves 4
Shanghai noodles are thick wheat noodles with a slight oily sheen. Therefore, you need very little oil in stir frying. The most popular combination is served with pork and cabbage. Can substitute the pork with tofu or your favourite veggies. Read more Most grocery stores will carry Shanghai noodles and savory cabbage. See less
Ingredients
- 500g (1 pkg of fresh Shanghai noodles) shopping list
- 1/2 head of savory cabbage or Taiwanese cabbage, chopped shopping list
- 1/2 stalk of carrots, juliened shopping list
- 1/2 onion chopped shopping list
- 1 large clove of garlic, minced shopping list
- 60 g prawns shopping list
- 100 g pork butt, sliced across the grain shopping list
- 1 tbsp vegatable oil shopping list
- 2 tbsp dark soy sauce shopping list
- 2 tbsp light soy sauce shopping list
- 1 tsp sugar shopping list
- 1 tsp sesame oil shopping list
- 1 tsp salt shopping list
How to make it
- Heat oil in wok, add carrot, cabbage, onion, garlic, pork and stir-fry. Add prawns. Add dark soy sauce, light soy sauce, sugar and paste and stir-fry. Add Shanghai noodle, stir-fry for about 3 minutes, add sesame oil and salt.
The Rating
Reviewed by 4 people-
Sounds fantastic and that picture makes me want to delve right in. Great post. 5 here.
chefmeow
in Garland loved it
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This sounds wonderful and very simple to prepare, thanks for sharing!!
juliecake
in Bluffdale loved it
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this is a GREAT post ....thank you so much and you get my 5
caramia
in loved it
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