Recipe

Shanghai Pan Fried Noodles With Cabbage And Pork Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 1 year, 7 months ago Shanghai noodles are thick wheat noodles with a slight oily sheen. Therefore, you need very little oil in stir frying. The most popular combination is served with pork and cabbage. Can substitute the pork with tofu or your favourite veggies. Most... More Prep:15m Cook:10m Servings:4	Kidaria
	savory onion garlic pork thick chewy wheat noodles

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Ingredients

500g (1 pkg of fresh Shanghai noodles)

1/2 head of Savory cabbage or Taiwanese cabbage, chopped

1/2 stalk of carrots, juliened

1/2 onion chopped

1 large clove of garlic, minced

60 g prawns

100 g pork butt, sliced across the grain

1 tbsp vegatable oil

2 tbsp dark soy sauce

2 tbsp light soy sauce

1 tsp sugar

1 tsp sesame oil

1 tsp salt

Directions

Heat oil in wok, add carrot, cabbage, onion, garlic, pork and stir-fry. Add prawns. Add dark soy sauce, light soy sauce, sugar and paste and stir-fry. Add Shanghai noodle, stir-fry for about 3 minutes, add sesame oil and salt.

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