Recipe

Edamame Fried Rice Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 8 months ago A healthy vegetarian recipe.Cold precooked rice is best for stir-fried rice dishes, so it’s smart to make a little extra when you’re boiling rice for other meals. Brown rice is used here, but basmati or jasmine rice are delicious alternatives. fr... More Prep:30m Cook:10m Servings:4	Mystic_rive
	veggies and ricealways good together

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Ingredients

1 Tbs. canola oil

2 carrots, shredded

1 yellow bell pepper, chopped

5 scallions, minced

3 to 4 Tbs. tamari or low-sodium soy sauce

3 cups cooked shelled edamame

4 cups cold cooked long-grain brown rice

Directions

Heat oil in large wok or skillet over medium-high heat. Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.

Add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes. Serve.

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Comments

ruskingirl 1 year, 8 months ago said:
Yummmm...

chefmeow 1 year, 8 months ago said:
I just recently tried edamames for the first time and LOVE them. I know they have to be gerat mixed with rice. Another great post, and a beautiful picture. Great post Mystic. You've got my 5.

mellybelly 1 year, 7 months ago said:
This recipe looks beautiful, very simple- thank you!

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