How to make it

  • Heat oil in large wok or skillet over medium-high heat. Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
  • Add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes. Serve.

Reviews & Comments 3

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    " It was excellent "
    mellybelly ate it and said...
    This recipe looks beautiful, very simple- thank you!
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    " It was excellent "
    chefmeow ate it and said...
    I just recently tried edamames for the first time and LOVE them. I know they have to be gerat mixed with rice. Another great post, and a beautiful picture. Great post Mystic. You've got my 5.
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  • ruskingirl 10 years ago
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