Edamame Fried Rice
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 4
A healthy vegetarian recipe.Cold precooked rice is best for stir-fried rice dishes, so it’s smart to make a little extra when you’re boiling rice for other meals. Brown rice is used here, but basmati or jasmine rice are delicious alternatives. Read more from:Vegetarian Times Issue: April 1, 2005 p.31 See less
Ingredients
- 1 Tbs. canola oil shopping list
- 2 carrots, shredded shopping list
- 1 yellow bell pepper, chopped shopping list
- 5 scallions, minced shopping list
- 3 to 4 Tbs. tamari or low-sodium soy sauce shopping list
- 3 cups cooked shelled edamame shopping list
- 4 cups cold cooked long-grain brown rice shopping list
How to make it
- Heat oil in large wok or skillet over medium-high heat. Add carrots, bell pepper and scallions, and stir-fry until just tender, about 2 minutes.
- Add tamari, edamame and rice, and stir-fry until combined and heated through, about 5 minutes. Serve.
People Who Like This Dish 3
- mellybelly CA
- chefmeow Garland, TX
- purrson Grosse Ile, MI
- cheric Oklahoma City, OK
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
I just recently tried edamames for the first time and LOVE them. I know they have to be gerat mixed with rice. Another great post, and a beautiful picture. Great post Mystic. You've got my 5.
chefmeow
in Garland loved it
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This recipe looks beautiful, very simple- thank you!
mellybelly
in loved it
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