Recipe

Salad Of Avocado N Romaine With Black Olive Dressing Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago In this Middle-Eastern-inspired fruit and vegetable combination, the earthy flavor of black olives balances the richness of avocados, the tart sweetness of orange juice and the bite of onions. Prep:20m Servings:4	Mystic_rive
	from eatingwell magazine marchapril 1995 low calorie low carb low sodium low cholesterol low sat fat heart healthy

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Ingredients

3 tablespoons orange juice

2 tablespoons extra-virgin olive oil

1/4 cup pitted Kalamata or other brine-cured black olives, coarsely chopped

1 clove garlic, finely chopped

1 teaspoon sugar

Salt & freshly ground pepper to taste

1 firm but ripe avocado, pitted, peeled and cut into thin wedges

1/2 red onion, very thinly sliced

1/2 head romaine lettuce, washed, dried and sliced into thin strips

Directions

Whisk together orange juice, oil, olives, garlic and sugar in a small bowl. Season with salt and pepper.

2. Combine avocado and onions in a bowl. Pour the dressing over the avocado mixture and toss lightly. Serve on a bed of sliced romaine

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Comments

chefmeow 1 year, 6 months ago said:
Yumola, another great combination of great flavors. THis has to good, I've got the ingredients on my grocery list for later today, will be serving this tonight. Great post. Got my 5.

ruskingirl 1 year, 6 months ago said:
Loving avocado lately, can't wait to try it. Another good luncheon idea.

janetta 1 year, 6 months ago said:
Abosulte perfect! I love avocados. Can not wait to try it out! Great post!

mystic_river1 1 year, 6 months ago said:
Thanks for the 5 on the avocado salad enjoy!

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