Recipe

Kraut Balls Recipe

	Minitindel / All my dishes 1 year, 7 months ago An easy appetizer, if you like sauerkraut this ones for you!!!!! Prep:5m Cook:30m Servings:8	Minitindel
	kraut balls appetizer

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Fans

bluewatera

juliecake

Ingredients

1 large can or jar of sauerkraut, drained and chopped fine

1 large onion chopped fine

1 pound of sausage hot or mild

1/4 pound ground chuck

1 teaspoon salt

1 teaspoon sugar

dry mustard to the taste

1/2 cup bread crumbs

1 egg; beaten

********************************

for dipping balls......................

2 eggs

1/4 cup milk

bread crumbs

Directions

Cook all together,.......( except bread crumbs and egg).cook until meat is browned, ...remove from heat.

mix in the bread crumbs and beaten egg...let cool.............

shape into balls.

then dip into 2 eggs and 1/4 cup of milk, beaten together, roll into bread crumbs. place on cookie sheet .

bake for 30 minutes at 350 degrees or until browned.

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Comments

hoosiermom68 1 year, 7 months ago said:
Yum-I love sauerkraut!!
Carrie :)

bluewaterandsand 1 year, 7 months ago said:
I like sauerkraut so I am sure I will like this one!

debbie919 1 year, 7 months ago said:
Sounds great, thanks for the post! Saving for sure.

juliecake 1 year, 7 months ago said:
Me and the Polish SO adore sauerkraut (of course he does). Will definitely be making this!

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