Recipe

Berry Margarita Pie Recipe


Berry Margarita Pie Recipe
This is an incredible pie. Bursting with so many great flavors, you will please everyone. Serve with pride.

Chefmeow

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Ingredients
  • Crust:
  • 2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 5 tablespoons butter melted
  • 3 tablespoons Triple Sec
  • Berry Filling:
  • 1-1/2 cups raspberries or blackberries frozen thawed
  • 1/4 cup seedless raspberry or blackberry jam,
  • 1/4 cup Triple Sec
  • 3 tablespoons sugar
  • 2 tablespoons plus 1/4 teaspoon cornstarch
  • Lime Filling:
  • 1 small packet unflavored gelatin
  • 1/3 cup fresh lime juice strained
  • Zest of 2 limes very finely grated
  • 1 cup sugar divided
  • 1/2 cup plus 2 tablespoons egg substitute
  • 1 cup heavy whipping cream whipped

Directions
  1. Grease sides of spring form pan with shortening or cooking spray.
  2. Cut strips of wax paper about 2" wide and totaling 31" long.
  3. Place strips on inside edge of pan forming a protective shield for side crust.
  4. In small bowl stir together cracker crumbs and sugar.
  5. Add Triple Sec to melted butter and pour over crumb mixture using fork to combine.
  6. Pat crust onto bottom and sides of pan then set aside.
  7. Puree thawed berries in food processor or blender until smooth.
  8. Strain through a fine sieve into small saucepan.
  9. Add triple sec, sugar, jam and cornstarch.
  10. After cornstarch has dissolved cook over medium heat stirring constantly until it boils.
  11. Continue stirring while mixture boils slowly for 1 minute.
  12. Remove from heat and cool to room temperature.
  13. Squeeze limes and strain juice through fine sieve.
  14. Sprinkle gelatin over lime juice and let set 2 minutes.
  15. Heat in small saucepan over low heat stirring until completely dissolved.
  16. Stir in 1/3 cup sugar, lime zest and food coloring then set aside.
  17. In separate small bowl beat egg substitute on low speed 30 seconds.
  18. Gradually sprinkle in remaining sugar increasing speed to medium as mixture thickens.
  19. Beat 5 minutes until eggs are very thick and soft peaks form.
  20. Fold whipped topping into egg mixture and set aside.
  21. At this point microwave gelatin for 30 seconds to warm and liquefy.
  22. Fold 3/4 cup whipped egg into gelatin to lighten then fold gelatin into egg mixture.
  23. Spoon half the lime filling into crust making edges slightly higher than center of pie.
  24. Reserve 1/4 cup berry filling for pie surface.
  25. Pour remaining berry filling into center leaving 1" border of filling around outer edge.
  26. Top with remaining lime filling.

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Comments


YOU TALK ABOUT BEING ON A ROLL HOW DO YOU TYPE SO FAST....WOW YOU GO GIRL.............THIS SOUNDS YUMMY.......


This sounds wonderful!


How special is this?! My family will just love it...thanks!


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