Berry Margarita Pie
From chefmeow 15 years agoIngredients
- Crust: shopping list
- 2 cups graham cracker crumbs shopping list
- 1/3 cup sugar shopping list
- 5 tablespoons butter melted shopping list
- 3 tablespoons triple sec shopping list
- Berry Filling: shopping list
- 1-1/2 cups raspberries or blackberries frozen thawed shopping list
- 1/4 cup seedless raspberry or blackberry jam, shopping list
- 1/4 cup triple sec shopping list
- 3 tablespoons sugar shopping list
- 2 tablespoons plus 1/4 teaspoon cornstarch shopping list
- lime Filling: shopping list
- 1 small packet unflavored gelatin shopping list
- 1/3 cup fresh lime juice strained shopping list
- Zest of 2 limes very finely grated shopping list
- 1 cup sugar divided shopping list
- 1/2 cup plus 2 tablespoons egg substitute shopping list
- 1 cup heavy whipping cream whipped shopping list
How to make it
- Grease sides of spring form pan with shortening or cooking spray.
- Cut strips of wax paper about 2" wide and totaling 31" long.
- Place strips on inside edge of pan forming a protective shield for side crust.
- In small bowl stir together cracker crumbs and sugar.
- Add Triple Sec to melted butter and pour over crumb mixture using fork to combine.
- Pat crust onto bottom and sides of pan then set aside.
- Puree thawed berries in food processor or blender until smooth.
- Strain through a fine sieve into small saucepan.
- Add triple sec, sugar, jam and cornstarch.
- After cornstarch has dissolved cook over medium heat stirring constantly until it boils.
- Continue stirring while mixture boils slowly for 1 minute.
- Remove from heat and cool to room temperature.
- Squeeze limes and strain juice through fine sieve.
- Sprinkle gelatin over lime juice and let set 2 minutes.
- Heat in small saucepan over low heat stirring until completely dissolved.
- Stir in 1/3 cup sugar, lime zest and food coloring then set aside.
- In separate small bowl beat egg substitute on low speed 30 seconds.
- Gradually sprinkle in remaining sugar increasing speed to medium as mixture thickens.
- Beat 5 minutes until eggs are very thick and soft peaks form.
- Fold whipped topping into egg mixture and set aside.
- At this point microwave gelatin for 30 seconds to warm and liquefy.
- Fold 3/4 cup whipped egg into gelatin to lighten then fold gelatin into egg mixture.
- Spoon half the lime filling into crust making edges slightly higher than center of pie.
- Reserve 1/4 cup berry filling for pie surface.
- Pour remaining berry filling into center leaving 1" border of filling around outer edge.
- Top with remaining lime filling.
The Rating
Reviewed by 3 people-
YOU TALK ABOUT BEING ON A ROLL HOW DO YOU TYPE SO FAST....WOW YOU GO GIRL.............THIS SOUNDS YUMMY.......
minitindel in THE HEART OF THE WINE COUNTRY loved it -
This sounds wonderful!
bluewaterandsand in GAFFNEY loved it -
How special is this?! My family will just love it...thanks!
juliecake in Bluffdale loved it
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