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Avocado Oil Vinaigrette Recipe


Avocado Oil Vinaigrette Recipe
AVOCADO OIL VINAIGRETTE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Keith Estate in Arlington, Texas in 1982.

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Ingredients
  • 3/4 cup avocado oil
  • 1/4 cup white wine vinegar
  • 3 cloves garlic crushed
  • 1 teaspoon oregano
  • 1 teaspoon sweet basil
  • 1 teaspoon rosemary
  • 1 teaspoon dry mustard and
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Combine avocado oil, vinegar, garlic, herbs and Worcestershire sauce in jar with lid.
  2. Season with salt and pepper and shake several times to mix well.
  3. Refrigerate vinaigrette at least 2 hours.

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Comments


HERE YOU GO AGAIN.....ANOTHER GOOD ONE


I wish that I would have had this for my salad tonight, sounds so very good!


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