Avocado Oil Vinaigrette
From chefmeow 16 years ago
- - to make
- Serves 8
AVOCADO OIL VINAIGRETTE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Keith Estate in Arlington, Texas in 1982.
Ingredients
- 3/4 cup avocado oil shopping list
- 1/4 cup white wine vinegar shopping list
- 3 cloves garlic crushed shopping list
- 1 teaspoon oregano shopping list
- 1 teaspoon sweet basil shopping list
- 1 teaspoon rosemary shopping list
- 1 teaspoon dry mustard and shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Combine avocado oil, vinegar, garlic, herbs and Worcestershire sauce in jar with lid.
- Season with salt and pepper and shake several times to mix well.
- Refrigerate vinaigrette at least 2 hours.
The Rating
Reviewed by 4 people-
HERE YOU GO AGAIN.....ANOTHER GOOD ONE
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I wish that I would have had this for my salad tonight, sounds so very good!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "
" It was excellent "