Vegan Fish Sauce Substitute
From jena 16 years ago
- 40 minutes to make
- Serves 6
This is a vegetarian alternative to fish sauce that i found on Wikipedia.com
Ingredients
- * 1 1/2 cup shredded dried seaweed shopping list
- * 4 cups water shopping list
- * 3 very large cloves garlic, crushed but not peeled. shopping list
- * 1 1/2 tbsp. black peppercorns shopping list
- * 1/2 cup dark Chinese soy sauce shopping list
- * Extra boiling water as needed shopping list
How to make it
- Place the seaweed in a pot and add 4 cups of water.
- Bring to a boil, then turn down the heat to keep it bubbling along.
- Cook for 20 minutes.
- Add the rest of the ingredients and enough water to make about 6 cups total in the pot.
- Bring back to a boil, then boil fairly high for at least 1/2 hour.
- At that point, begin to taste (just a little, though--it's strong).
- When the stock is reduced by about half, it will be almost too salty to eat, and that means it is ready.
- Strain through fine mesh or a coffee filter and allow to cool.
jo_jo_ba
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" It was excellent "