Recipe

Vegan Fish Sauce Substitute Recipe

	Jena / All my dishes 1 year, 7 months ago This is a vegetarian alternative to fish sauce that i found on Wikipedia.com Prep:10m Cook:40m Servings:6	Jena
	vegan vegetarian

Does this look good? Yeah! / Nope

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jo_jo_ba

Ingredients

* 1 1/2 cup shredded dried seaweed

* 4 cups water

* 3 very large cloves garlic, crushed but not peeled.

* 1 1/2 tbsp. black peppercorns

* 1/2 cup dark Chinese soy sauce

* Extra boiling water as needed

Directions

Place the seaweed in a pot and add 4 cups of water.

Bring to a boil, then turn down the heat to keep it bubbling along.

Cook for 20 minutes.

Add the rest of the ingredients and enough water to make about 6 cups total in the pot.

Bring back to a boil, then boil fairly high for at least 1/2 hour.

At that point, begin to taste (just a little, though--it's strong).

When the stock is reduced by about half, it will be almost too salty to eat, and that means it is ready.

Strain through fine mesh or a coffee filter and allow to cool.

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Comments

waterlily 1 year, 7 months ago said:
I'm not vegan, but I think I'm going to have to give this a try! It'll be great for those dishes where I find the fish sauce to be too...fishy! Thanks for posting!

jo_jo_ba 1 year, 7 months ago said:
Excellent, I've been looking for something like this! Thanks!

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