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How to make it

  • Place the seaweed in a pot and add 4 cups of water.
  • Bring to a boil, then turn down the heat to keep it bubbling along.
  • Cook for 20 minutes.
  • Add the rest of the ingredients and enough water to make about 6 cups total in the pot.
  • Bring back to a boil, then boil fairly high for at least 1/2 hour.
  • At that point, begin to taste (just a little, though--it's strong).
  • When the stock is reduced by about half, it will be almost too salty to eat, and that means it is ready.
  • Strain through fine mesh or a coffee filter and allow to cool.

Reviews & Comments 2

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    " It was excellent "
    jo_jo_ba ate it and said...
    Excellent, I've been looking for something like this! Thanks!
    Was this review helpful? Yes Flag
  • waterlily 13 years ago
    I'm not vegan, but I think I'm going to have to give this a try! It'll be great for those dishes where I find the fish sauce to be too...fishy! Thanks for posting!
    Was this review helpful? Yes Flag

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